You know that feeling when you try something new and just love it?! That happened to me on my first trip to Guatemala. I had the most delicious treats at the market and ever since then I have tried millions of ways to recreate them!
I’m happy to report that after a year, AHH, I have finally found the recipe to make delicious milk truffles and I’m sharing it with you right here, so you can enjoy it too, including the secret ingredient!
2 1/2 cups of Powder Milk
1 can of La Lechera Condensed Milk
1 cup of Powder sugar