November 30, 2017

Truffles you’ll love!


You know that feeling when you try something new and just love it?! That happened to me on my first trip to Guatemala. I had the most delicious treats at the market and ever since then I have tried millions of ways to recreate them!

I’m happy to report that after a year, AHH, I have finally found the recipe to make delicious milk truffles and I’m sharing it with you right here, so you can enjoy it too, including the secret ingredient!


2 1/2 cups of Powder Milk

1 can of La Lechera Condensed Milk

1 cup of Powder sugar

Click here!


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